Cooking Tips For Kitchen Beginners | Epicurious 101

Professional chef instructor Frank Proto shares his top tips for beginners, helping you to elevate the basic skills you'll need to find your footing in the kitchen.

Check out chef Frank on his YouTube Channel, ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
Follow him on Instagram at @protocooks

Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: JC Scruggs
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

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Tags:

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Comments

@wilhelmina8843

Beautiful colored eggs - I love the green and blue colors. <br>Great list.

@ltvanburen8555

That grating technique is a game changer.

@renu9575

How beautifully and well presented! What a confident booster! Great video, Chef! Best wishes

@mojtaba1993-p3y

👌👌🙏🙌

@punkninjitsu3698

Big tip: CLEAN AS YOU GO!!! It was a life Changer.

@theguidance6879

I appreciate his encouragement❤

@PhoebeGreen-p3x

Very well-presented information. Everything is concise and to the point. Thank you!

@PattiWinker

Hey, that’s how I use my box grater! So much easier when you can use your body weight rather than wrenching your shoulder. 👏

@tommidrab83

Being ADDA AS f*** rule #2 for sure ... 🫡🤌👍👍

@aaroncrumbley

I’ve seen you’re video on skillet cleaning, you are a hero 🏆

@MatildaChapman-p1q

Thank you for your recipes. Definitely a 10!

@ChloeHarrington-w7h

Thanks to your channel, I never stop delighting my loved ones with new, interesting food)

@EvieRobinson-b1j

Thank you so much for the recipe 🌹

@EmilyTaylor-g7i

So quick and efficient 😊 neat and accessible! No unnecessary words or movements.

@JacobDover-s4m

I want to learn how to cook better.

@PIXEL-LOFI

I’ve never seen eyes like his, they are so beautiful and subtly striking.

@juliansutton5819

Where in the recipe is the 10 paragraph essay?

@Loli_bearxxxx

THANK YOU!!!! I love my mum so much I want to spend a lot of time with her but she is always cooking and I want to know! <a href="https://www.youtube.com/watch?v=aopS3q6f1GY&t=186">3:06</a>

@mikewagz2171

Great video but that carbonara looked dry af lol

@gwarlow

<a href="https://www.youtube.com/watch?v=aopS3q6f1GY&t=110">1:50</a> I will be using this method as an easy way to transfer the cheese to another bowl or plate, rather than trying to scrape it off a cutting board… Thanks for this. 😊

Cooking Tips For Kitchen Beginners | Epicurious 101

Comments

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